Lemon & Inca Inchi Oil Mayonnaise

by | Nov 8, 2015 | 0 comments

This mayonnaise is so yummy and versatile it won't even last a week! It is packed full of essential fatty acids (Omega's 3, 6, 9) which are essential for the body, providing the building blocks for vital health.

Yields1 ServingDifficultyBeginner
 1 bottle Changing Habits Inca Inchi Oil
 Â½ lemon, juiced
 1 tspn organic apple cider vinegar
 1 organic egg, separated
 1/4- 1/2 tspn of Changing Habits Seaweed Salt
 2 sprigs spring onion
 1 garlic clove
 Â½ tsp Changing Habits Rapadura Sugar
1

Add lemon juice, apple cider vinegar, egg yolk, seaweed salt, rapadura sugar to a food processor and blend until combined well.

2

Very slowly begin drizzling the oil into the food processor, this may take up to 5 minutes.

3

If you like your mayonnaise extra thick, just keep adding more oil.

4

When you think this is ready or at the consistency you like, add in the egg white and blend again.

5

Taste the mixture to see if it needs more seasoning and add more lemon juice, seaweed salt, herbs, rapadura sugar or apple cider vinegar if need be, this all depends on your taste.

6

Serving Suggestions: Add to salads, use when making fresh sushi rolls or rice paper rolls, serve with your eggs and greens for breakfast, grate cucumber, and garlic into some of the mayonnaise to make a beautiful and fresh dip for raw vegetables.

7

Put the rest in a an empty Changing Habits Coconut Oil glass jar and store in the fridge. This mayonnaise will also thicken more once refrigerated.

This is so yummy ans versatile, it won't even last a week. Enjoy!
Category

[cooked-sharing]

Ingredients

 1 bottle Changing Habits Inca Inchi Oil
 Â½ lemon, juiced
 1 tspn organic apple cider vinegar
 1 organic egg, separated
 1/4- 1/2 tspn of Changing Habits Seaweed Salt
 2 sprigs spring onion
 1 garlic clove
 Â½ tsp Changing Habits Rapadura Sugar

Directions

1

Add lemon juice, apple cider vinegar, egg yolk, seaweed salt, rapadura sugar to a food processor and blend until combined well.

2

Very slowly begin drizzling the oil into the food processor, this may take up to 5 minutes.

3

If you like your mayonnaise extra thick, just keep adding more oil.

4

When you think this is ready or at the consistency you like, add in the egg white and blend again.

5

Taste the mixture to see if it needs more seasoning and add more lemon juice, seaweed salt, herbs, rapadura sugar or apple cider vinegar if need be, this all depends on your taste.

6

Serving Suggestions: Add to salads, use when making fresh sushi rolls or rice paper rolls, serve with your eggs and greens for breakfast, grate cucumber, and garlic into some of the mayonnaise to make a beautiful and fresh dip for raw vegetables.

7

Put the rest in a an empty Changing Habits Coconut Oil glass jar and store in the fridge. This mayonnaise will also thicken more once refrigerated.

This is so yummy ans versatile, it won't even last a week. Enjoy!
Lemon & Inca Inchi Oil Mayonnaise
VIP Club featured

You May Also Like…

Chicken Quinoa Salad with a Creamy Tahini Dressing

Chicken Quinoa Salad with a Creamy Tahini Dressing

This well-balanced salad is packed full of flavour and goodness! Feel free to swap the chicken for Lamb, fish or beef – all of these options work great with this recipe. This salad lasts for up to 3 days in the fridge, which means it is great for lunches throughout the week.

Coconut Crunch Easter Treats

Coconut Crunch Easter Treats

A lot of store-bought Easter Eggs contain high amounts of refined sugars, artificial flavours & colourings and Emulsifiers to name just a few. But instead of missing out on Chocolate this Easter, why not whip up some home-made treats made from pure ingredients that taste just as decadent?

Homemade Nutella

Homemade Nutella

A healthy version of Nutella that the whole family will love. Great as cake icing, smothered on pancakes, blended with milk to create a delicious milkshake – or just by the spoonful!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.