A delicious versatile sauce that is great served with meat, seafood and/or vegetables. Store in the refrigerator and add to any meal for lots of fresh flavour!
2 cups flat leaf parsley
1 cup coriander
1/2 cup baby spinach leaves
1 cup shallots, chopped
2 cloves garlic
2 tbsp fresh chilli, deseeded
3/4 cup Changing Habits Inca Inchi Oil
1/3 cup apple cider vinegar
4 tbsp fresh lemon juice
Changing Habits Seaweed Salt to taste
Changing Habits Pepper to taste
1
Combine all ingredients in a food processor or Thermomix and blitz. Blend for about 30 seconds for a chunkier consistency or longer if you would like a more paste-like consistency.
CategoryCondiments
[cooked-sharing]
Ingredients
2 cups flat leaf parsley
1 cup coriander
1/2 cup baby spinach leaves
1 cup shallots, chopped
2 cloves garlic
2 tbsp fresh chilli, deseeded
3/4 cup Changing Habits Inca Inchi Oil
1/3 cup apple cider vinegar
4 tbsp fresh lemon juice
Changing Habits Seaweed Salt to taste
Changing Habits Pepper to taste
Directions
1
Combine all ingredients in a food processor or Thermomix and blitz. Blend for about 30 seconds for a chunkier consistency or longer if you would like a more paste-like consistency.
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