Print Options:

Christmas Chocolates

Yields30 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

A great gift idea or something to take along to a Christmas gathering. So simple to make, even the kids can easily whip these up!

Ingredients
 0.5 cup Changing Habits Cacao Melts
 3 tbsp Changing Habits Coconut Oil
 0.25 cup honey
 1 tsp vanilla essence
 Pinch Changing Habits Seaweed Salt
 0.25 cup coconut cream
 0.25 cup goji berries
 3 tbsp puffed quinoa
 0.25 cup almonds, chopped
 0.25 cup sultanas
 2 tbsp pumpkin kernels
Method
1

Place a pot onto the hotplate and turn to a medium heat.

2

Add the coconut oil and turn down to low when the oil has melted.

3

Add the honey, cacao, salt and coconut cream and stir continuously until melted and combined well. Set aside to cool.

4

In a small bowl, combine the goji, puffed quinoa, almonds, sultanas and pumpkin kernels.

5

Using a teaspoon, spoon the chocolate mixture into the chocolate moulds filling about 3/4 of the way to the top.

6

Add the goji, puffed quinoa, almonds, sultanas and pumpkin kernels on top of the chocolate mixture in each mould and press down with the back of a teaspoon so that each mould is packed full.

7

Place in the refrigerator to set for 30 + mins or about 15 minutes in the freezer.

8

Store in the refrigerator.

Nutrition Facts

Servings 30