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Gluten-Free Double Choc Cookies

Yields20 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Nut free, gluten free and dairy free, these cookies will be a winner for just about anybody. A great inclusion for the school lunch box to beat those mid-morning/afternoon munchies!

 1/2 cup coconut flour
 1/2 cup Changing Habits Cacao Powder
 1/2 cup coconut oil, melted
 1/2 cup Changing Habits Rapadura Sugar
 1 tsp vanilla essence
 1/2 tsp baking powder
 Pinch Changing Habits Seaweed Salt
 4 eggs
 1/2 cup Changing Habits Cacao Chips
1

Preheat oven to 180 degrees celsius.

2

In a bowl, whisk the coconut oil, sugar, vanilla, salt and eggs and gradually sift in the coconut flour, cacao powder and baking powder and mix well.

3

Add the cacao chips into the mixture and mix well.

4

Use a tablespoon to measure the cookies dough and with your hands, roll into a ball and flatten into a cookie shape and place on a lined baking tray and repeat with the rest of the dough.

5

Bake for 15 minutes, before removing and cooling on a wire rack.

Nutrition Facts

Servings 20

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