AuthorTessaLamingtons are a classic Aussie treat - a delicious light and fluffy sponge covered in chocolate and sprinkled with coconut.
Preheat oven to 356 degrees Fahrenheit.
Line a loaf tin.
In a large mixing bowl, whisk together the coconut oil, coconut yogurt, honey, eggs and coconut milk.
While stirring, add the rest of the ingredients and mix well.
Pour mixture into the baking tin and smooth down evenly with the back of a spoon.
Bake for 45 minutes. Remove and cool completely.
In a pot on a low heat, add the coconut oil, cacao chips, maple syrup and salt stirring constantly until mixture has completely melted. Remove from heat and stir in the coconut cream. Let the mixture cool completely.
Once the sponge and chocolate coating have both cooled completely, cut the sponge into 8 squares and place on a wire rack.
Using a knife, ice the sponges with the chocolate.
Sprinkle with the coconut and store in the refrigerator.
Ingredients
Directions
Preheat oven to 356 degrees Fahrenheit.
Line a loaf tin.
In a large mixing bowl, whisk together the coconut oil, coconut yogurt, honey, eggs and coconut milk.
While stirring, add the rest of the ingredients and mix well.
Pour mixture into the baking tin and smooth down evenly with the back of a spoon.
Bake for 45 minutes. Remove and cool completely.
In a pot on a low heat, add the coconut oil, cacao chips, maple syrup and salt stirring constantly until mixture has completely melted. Remove from heat and stir in the coconut cream. Let the mixture cool completely.
Once the sponge and chocolate coating have both cooled completely, cut the sponge into 8 squares and place on a wire rack.
Using a knife, ice the sponges with the chocolate.
Sprinkle with the coconut and store in the refrigerator.
