Marinated Thai Beef Salad

Name: Marinated Thai Beef Salad
Prep time: 2 h
Cook time: 6 min
Total time: 2 h 6 min
Yield: 2
Ingredients: 1/4 cup tamari sauce (or coconut aminos); 1/4 cup fresh lime juice; 1 knob ginger, peeled and grated; 1 clove garlic, crushed; 1 tbsp Changing Habits Rapadura Sugar; 1 tsp sesame oil; 1/4 cup peanuts; Changing Habits Seaweed Salt to taste; 1 tsp olive oil; 400 g grass-fed steaks (two steaks); Half a wombok, shredded; 1 small cucumber, peeled into ribbons; 100 g snow peas; Small handful of mint leaves; Small handful of coriander; Half a Spanish onion, sliced; 200g cherry tomatoes, cut into quarters; 1/2 cup sprouts, chopped roughly; 1 chilli, deseeded and chopped

by Tessa | Oct 26, 2020 | 0 comments

A well-balanced meal perfect for the warmer months of the year. Packed full of nutrients, colour and flavour!

Yields2 ServingsPrep Time2 hrsCook Time6 minsTotal Time2 hrs 6 minsDifficultyBeginner

Ingredients

Dressing/Marinade

1/4 cup tamari sauce (or coconut aminos)

1/4 cup fresh lime juice

1 knob ginger, peeled and grated

1 clove garlic, crushed

1 tbsp Changing Habits Rapadura Sugar

1 tsp sesame oil

Salad

1/4 cup peanuts

Changing Habits Seaweed Salt to taste

1 tsp olive oil

400 g grass-fed steaks (two steaks)

Half a wombok, shredded

1 small cucumber, peeled into ribbons

100 g snow peas

Small handful of mint leaves

Small handful of coriander

Half a Spanish onion, sliced

200g cherry tomatoes, cut into quarters

1/2 cup sprouts, chopped roughly

1 chilli, deseeded and chopped

Directions

Place all dressing/marinade ingredients into a bowl.

Place the steak in a separate bowl and pour half of the liquid on top. Place steak in the fridge for 2 hours, turning over after an hour. Save the rest of the liquid for the dressing.

Preheat oven to 180 degrees celsius. Place the peanuts on a lined baking tray and sprinkle with salt. Roast the peanuts for approximately 10 minutes until they begin to brown. Set aside.

Place olive oil into a fry pan over a medium-high heat. Once heated, add the steak and cook for 3 minutes on each side. Set aside to rest.

Place the rest of the ingredients in a large bowl and mix well.

Split the salad between two plates. Slice the steak and place on top. Sprinkle with the roasted peanuts and add the dressing.

CategoryMains, Salads

[cooked-sharing]

Ingredients

Dressing/Marinade

1/4 cup tamari sauce (or coconut aminos)

1/4 cup fresh lime juice

1 knob ginger, peeled and grated

1 clove garlic, crushed

1 tbsp Changing Habits Rapadura Sugar

1 tsp sesame oil

Salad

1/4 cup peanuts

Changing Habits Seaweed Salt to taste

1 tsp olive oil

400 g grass-fed steaks (two steaks)

Half a wombok, shredded

1 small cucumber, peeled into ribbons

100 g snow peas

Small handful of mint leaves

Small handful of coriander

Half a Spanish onion, sliced

200g cherry tomatoes, cut into quarters

1/2 cup sprouts, chopped roughly

1 chilli, deseeded and chopped

Directions

Place all dressing/marinade ingredients into a bowl.

Place the steak in a separate bowl and pour half of the liquid on top. Place steak in the fridge for 2 hours, turning over after an hour. Save the rest of the liquid for the dressing.

Preheat oven to 180 degrees celsius. Place the peanuts on a lined baking tray and sprinkle with salt. Roast the peanuts for approximately 10 minutes until they begin to brown. Set aside.

Place olive oil into a fry pan over a medium-high heat. Once heated, add the steak and cook for 3 minutes on each side. Set aside to rest.

Place the rest of the ingredients in a large bowl and mix well.

Split the salad between two plates. Slice the steak and place on top. Sprinkle with the roasted peanuts and add the dressing.

Marinated Thai Beef Salad

Ingredients Directions

Chicken Quinoa Salad with a Creamy Tahini Dressing

Apr 1, 2024

This well-balanced salad is packed full of flavour and goodness! Feel free to swap the chicken for Lamb, fish or beef – all of these options work great with this recipe. This salad lasts for up to 3 days in the fridge, which means it is great for lunches throughout the week.

Coconut Crunch Easter Treats

Mar 25, 2024

A lot of store-bought Easter Eggs contain high amounts of refined sugars, artificial flavours & colourings and Emulsifiers to name just a few. But instead of missing out on Chocolate this Easter, why not whip up some home-made treats made from pure ingredients that taste just as decadent?

Homemade Nutella

Mar 24, 2024

A healthy version of Nutella that the whole family will love. Great as cake icing, smothered on pancakes, blended with milk to create a delicious milkshake – or just by the spoonful!

Marinated Thai Beef Salad

Ingredients

Directions

You May Also Like…

Chicken Quinoa Salad with a Creamy Tahini Dressing

Coconut Crunch Easter Treats

Homemade Nutella

0 Comments

Submit a Comment Cancel reply

Menu

Terms

Shop

Account

Company

Certifications