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Pizza Scrolls

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

These light and fluffy Pizza Scrolls make the perfect snack! Easy to make and ready to eat in 30 minutes, straight out of the oven.

Ingredients
 3 rashers shortcut bacon, diced
 1 1/2 cups gluten-free flour (you may have to adjust the quantity slightly depending on the type of flour used)
 1 cup Greek yoghurt
 1 tsp baking soda
 1 tbsp tomato paste
 1 cup grated cheese
 1/4 Spanish onion, diced
 1 tomato, diced
 Changing Habits Seaweed Salt to taste
 Cracked Changing Habits Pepper to taste
Directions
1

Preheat oven to 392 degrees F.

2

Fry the bacon on a medium heat. Set aside to cool.

3

In a bowl combine the flour, baking soda and Greek yogurt. Mix well.

4

Sprinkle a little of the flour onto a flat surface and knead the mixture.

5

Using a rolling pin, roll the mixture into a long rectangle approximately 12cm x 30cm.

6

Spoon the tomato paste evenly onto the dough, leaving a slight gap at the ends.

7

Top with the onion, bacon and tomato, leaving a slight gap at the ends. Season with salt and pepper.

8

Sprinkle with cheese.

9

Roll the mixture up from the narrow end.

10

Cut into 6 and place on a lined baking tray.

11

Bake for 15-20 minutes until the dough starts to become golden and the cheese is nicely melted.

Nutrition Facts

Servings 0