Plant-based Apple Teacake

by | Nov 30, 2020 | 0 comments

A delicious plant-based cake that is the perfect accompaniment to a mid-morning or afternoon tea or coffee. Being dairy-free, egg-free and refined sugar free makes this treat 100% guilt-free!

Yields8 ServingsPrep Time10 minsCook Time40 minsTotal Time50 minsDifficultyBeginner
Ingredients
Apple Layer
 2 apples, cut into slices
 1/4 cup filtered water
Cake
 1/4 cup coconut oil, melted
 1/3 cup apple sauce or stewed apple
 1 cup almond milk
 1 tsp baking soda
Directions
Apple Layer
1

Preheat oven to 180 degrees Celsius.

2

Place the apple, cinnamon, water and sugar into a fry-pan over a medium heat. When the liquid begins to boil, turn the apple slices over. Cook for a further 2 minutes or until the liquid has almost evaporated.

3

In a lined cake tin, layer the slices of apple to cover the whole base. Pour any of the excess liquid on top of the apples. Set aside.

Cake
4

In a mixing bowl, add the melted coconut oil, apple sauce and almond milk and whisk together.

5

Add sugar and continue to stir.

6

While mixing, gradually add in the flour, baking powder and cinnamon until you reach a cake-batter consistency. Add a little more almond milk if the mixture is too thick.

7

Spoon the cake mixture into the cake tin on top of the apple layer.

8

Bake for approximately 30 minutes or until a skewer comes out clean.

9

Set aside to cool in the cake tin - don't remove until the cake has cooled completely. When it has cooled, flip the cake and place on a plate or serving platter.

[cooked-sharing]

Ingredients

Ingredients
Apple Layer
 2 apples, cut into slices
 1/4 cup filtered water
Cake
 1/4 cup coconut oil, melted
 1/3 cup apple sauce or stewed apple
 1 cup almond milk
 1 tsp baking soda

Directions

Directions
Apple Layer
1

Preheat oven to 180 degrees Celsius.

2

Place the apple, cinnamon, water and sugar into a fry-pan over a medium heat. When the liquid begins to boil, turn the apple slices over. Cook for a further 2 minutes or until the liquid has almost evaporated.

3

In a lined cake tin, layer the slices of apple to cover the whole base. Pour any of the excess liquid on top of the apples. Set aside.

Cake
4

In a mixing bowl, add the melted coconut oil, apple sauce and almond milk and whisk together.

5

Add sugar and continue to stir.

6

While mixing, gradually add in the flour, baking powder and cinnamon until you reach a cake-batter consistency. Add a little more almond milk if the mixture is too thick.

7

Spoon the cake mixture into the cake tin on top of the apple layer.

8

Bake for approximately 30 minutes or until a skewer comes out clean.

9

Set aside to cool in the cake tin - don't remove until the cake has cooled completely. When it has cooled, flip the cake and place on a plate or serving platter.

Plant-based Apple Teacake
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