Raw Carrot Cake Slice

by | Jan 20, 2020 | 0 comments

A raw version of an old classic. A delicious carrot cake base with a creamy cashew icing layer - a perfect summertime snack!

Yields15 ServingsPrep Time30 minsCook Time1 hrTotal Time1 hr 30 minsDifficultyBeginner
Carrot Base
 2 large carrots, peeled and grated
 1/4 cup sunflower kernels
 1/4 cup pepitas
 1/2 cup walnuts
 1/4 cup sultanas
 1 1/2 cups shredded coconut
 1 tsp vanilla essence
 2 tbsp coconut oil
Cashew Icing
 2 cups cashews (soaked for 2+ hours and drained)
 1/4 cup coconut cream
 2 tbsp coconut oil
 1 tsp vanilla
 1 tbsp maple syrup
1

Combine all of the base ingredients in a food processor or Thermomix and blitz for about 30 seconds.

2

Transfer the mixture into a medium sized, lined baking tray and flatten down with fingers or the back of a spoon. Place in the refrigerator.

3

For the cashew icing, combine all of the ingredients in a food processor or Thermomix and blitz until smooth and silky.

4

Pour the cashew icing on top of the base and spread evenly.

5

Place in the freezer for 2 hours to set.

6

Cut into pieces and store in the refrigerator.

[cooked-sharing]

Ingredients

Carrot Base
 2 large carrots, peeled and grated
 1/4 cup sunflower kernels
 1/4 cup pepitas
 1/2 cup walnuts
 1/4 cup sultanas
 1 1/2 cups shredded coconut
 1 tsp vanilla essence
 2 tbsp coconut oil
Cashew Icing
 2 cups cashews (soaked for 2+ hours and drained)
 1/4 cup coconut cream
 2 tbsp coconut oil
 1 tsp vanilla
 1 tbsp maple syrup

Directions

1

Combine all of the base ingredients in a food processor or Thermomix and blitz for about 30 seconds.

2

Transfer the mixture into a medium sized, lined baking tray and flatten down with fingers or the back of a spoon. Place in the refrigerator.

3

For the cashew icing, combine all of the ingredients in a food processor or Thermomix and blitz until smooth and silky.

4

Pour the cashew icing on top of the base and spread evenly.

5

Place in the freezer for 2 hours to set.

6

Cut into pieces and store in the refrigerator.

Raw Carrot Cake Slice
VIP Club featured

You May Also Like…

Coconut Crunch Easter Treats

Coconut Crunch Easter Treats

A lot of store-bought Easter Eggs contain high amounts of refined sugars, artificial flavours & colourings and Emulsifiers to name just a few. But instead of missing out on Chocolate this Easter, why not whip up some home-made treats made from pure ingredients that taste just as decadent?

Homemade Nutella

Homemade Nutella

A healthy version of Nutella that the whole family will love. Great as cake icing, smothered on pancakes, blended with milk to create a delicious milkshake – or just by the spoonful!

Collagen Iced Chocolate

A delicious drink full of nutrients that will help boost overall vitality and promote healthy skin, hair and nails.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.