These little squares are a beautifully decadent treat packed with real food goodness.
Combine all of the ingredients in a small saucepan.
Cook on a low heat, stirring continuously until the cacao chips have completely melted and all the ingredients are mixed together well.
Pour into a lined container (approximately 12cm x 12cm) and place in the refrigerator to set.
Once set, slice into small squares and store in the freezer.
[cooked-sharing]
Ingredients
Directions
Combine all of the ingredients in a small saucepan.
Cook on a low heat, stirring continuously until the cacao chips have completely melted and all the ingredients are mixed together well.
Pour into a lined container (approximately 12cm x 12cm) and place in the refrigerator to set.
Once set, slice into small squares and store in the freezer.
Can I use cacao melts as a substitute?
Hi Aprill. Cacao melts should work well in this recipe, it just won’t be as sweet. But, the honey and peanut butter should balance that out nicely. Happy experimenting! 🙂